The Restaurant

For dinner or cocktails accompanied by jazz and cabaret, The Parlour is an intimate lounge adorned in dark floral wallpaper, where well-known industry names play alongside hotly-tipped new acts. Executive Head Chef Lee Kebble’s menu features Caviar, Steak Au Poivre, Lobster Thermidor, Chicken Kiev as well as a luxurious shellfish selection. Plus, there’s a sizeable wine and cocktail list.

For all dinner bookings, an entertainment cover charge of £20 per person will be applied and guests will also have special access to The Vault after dinner* – subject to availability. Fee does not apply to Ned's Club members. 


Jazz it up set menu
Enjoy a three-course dinner with a welcome drink every Wednesday and Thursday in The Parlour with live entertainment and special access to The Vault included for £80 per person.*

Next to The Parlour is The Kennels, a semi-private space available for hire. Perfect for private celebrations or corporate dinner parties, The Kennels comfortably seats 22 diners. Bookable via events@thened.com.

*Subject to availability